SMART-AKIS is coordinated by AGRICULTURAL UNIVERSITY OF ATHENS

Smart-AKIS was submitted to the 2014 call, remaining on the reserve list (12/15). For resubmission, all items in the ESR have been carefully addressed: i) more focused approach, addressing only Smart Farming Technology for crop production and using more concrete methodologies; ii) stronger involvement of the machinery industry, with specific support from national Associations and a dedicated working group within CEMA; iii) a Data Management Plan ensuring compliance with H2020 Open Access Policy and inclusion in different thematic aggregators.
The project aims at setting up a self-sustainable Thematic Network on Smart Farming Technology designed for the effective exchange between research, industry, extension and the farming community in order to disseminate direct applicable research and commercial solutions and capture grassroots level needs and innovative ideas. Smart Farming Technology (SFT) encompasses Farm Management Information Systems, Precision Agriculture and Agriculture automation and robotics.

WINETWORK is coordinated by INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a network of facilitator agents, several regional technical working groups and one European scientific working group. A participatory approach is used to translate results from science and practical knowledge into technical datasheets that are used to prepare materials adapted to end-users. A bottom-up approach is also used to identify a demand-driven innovation agenda. In the WINETWORK project, the approach will be implemented in ten regions from seven countries representing more than 90% of the EU wine production. The main topic addressed in the network concern the control and the fight against diseases that jeopardise the future production potential of the EU (Grapevine Trunk Diseases and Flavescence Dorée).

EUPIG is coordinated by THE AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD (AHDB)

The European Union (EU) is the world’s second biggest producer of pigmeat and is the market’s largest exporter. In order to maintain an economically viable and sustainable pig industry, innovation is a key factor. EU PiG specifically aims to more effectively connect producers with the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms. A unique consortium of 19 organisations has been brought together, representing 13 Member States that together account for 92% of the EU’s pig meat production and 89% of the EU’s pig herd in 2014.

FERTINNOWA is coordinated by PROEFSTATION VOOR DE GROENTETEELT

In European countries, the cultivation of fertigated crops experience scarcity of water, and the intensity of cultivation poses significant risks to water quality. The main objective of the FERTINNOWA thematic network is to create a meta-knowledge database on innovative technologies and practices for fertigation of horticultural crops. FERTINNOWA will also build a knowledge exchange platform to evaluate existing and novel technologies (innovation potential, synergies, gaps, barriers) for fertigated crops and ensure wide dissemination to all stakeholders involved of the most promising technologies and best practices.
A multi-actor integrated approach will be used through the FERTINNOWA platform which will involve various stakeholders (researchers, growers, policy-makers, industry, environmental groups etc.) at several levels including the socio-economic and regulatory level (national and European) with a special focus on the EU Water Framework Directive and Nitrate Directive.