WINETWORK is coordinated by INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a network of facilitator agents, several regional technical working groups and one European scientific working group. A participatory approach is used to translate results from science and practical knowledge into technical datasheets that are used to prepare materials adapted to end-users. A bottom-up approach is also used to identify a demand-driven innovation agenda. In the WINETWORK project, the approach will be implemented in ten regions from seven countries representing more than 90% of the EU wine production. The main topic addressed in the network concern the control and the fight against diseases that jeopardise the future production potential of the EU (Grapevine Trunk Diseases and Flavescence Dorée).

PANACEA is coordinated by CENTRE FOR RENEWABLE ENERGY SOURCES AND SAVING FONDATION

Non-food Crops (NFC) are used to produce a wide range of bio-products and bioenergy. In spite of considerable investment in R&D and the increasing need of bio-based industries for feedstock, NFCs are not widespread in EU agriculture, mainly due to challenges in supply chains and gaps in policy framework and investment incentives. PANACEA aims to set up a thematic network to foster the effective exchange between research, industry and the farming community so that direct applicable solutions are widely disseminated and grassroots-level needs and innovative ideas thoroughly captured in order to design the penetration path of NFC into European agriculture.

HENNOVATION is coordinted by UNIVERSITY OF BRISTOL

Using the laying hen sector as a case study, we aim to demonstrate the potential for practice-driven innovation networks, supported by existing science and market-driven actors, to develop practical cost-effective solutions to sustainability challenges. Multi-stakeholder networks will develop technical innovations to injurious pecking and the management of end-of-lay hens concerns based on practice, economics and scientific information. A generic “support package” of communication web based tools, facilitation guides and on-line training programmes, designed to help science and market- driven actors, will then be available to support practice-driven innovation networks in other livestock sectors. Finally we will develop policy recommendations that help realize the full potential of practice-driven innovation through multi stakeholder networks in livestock sectors.

SMART-AKIS is coordinated by AGRICULTURAL UNIVERSITY OF ATHENS

Smart-AKIS was submitted to the 2014 call, remaining on the reserve list (12/15). For resubmission, all items in the ESR have been carefully addressed: i) more focused approach, addressing only Smart Farming Technology for crop production and using more concrete methodologies; ii) stronger involvement of the machinery industry, with specific support from national Associations and a dedicated working group within CEMA; iii) a Data Management Plan ensuring compliance with H2020 Open Access Policy and inclusion in different thematic aggregators.
The project aims at setting up a self-sustainable Thematic Network on Smart Farming Technology designed for the effective exchange between research, industry, extension and the farming community in order to disseminate direct applicable research and commercial solutions and capture grassroots level needs and innovative ideas. Smart Farming Technology (SFT) encompasses Farm Management Information Systems, Precision Agriculture and Agriculture automation and robotics.