SUWANU is coordinated by BIOAZUL, SL

Agricultural practices put the biggest pressure on fresh water resources for irrigation (55% of the water use in Europe) and on fertilizer usage. The European farmers face serious problems such as freshwater scarcity and nutrient availability, extreme climate conditions and the growing demand of the increasing population. This results in rising prices for mineral fertilizers and food, risky measures such as untreated wastewater applications on fields, and environmental damages from overexploitation of resources.
Even though important local efforts have been made on research activities and initiatives for wastewater treatment and reuse in agriculture, an integrated approach is needed among regions which are developing such research, incentivizing scientific, governmental and business collaboration within wastewater reuse in Europe and supporting the establishment of common European guidelines and parameters for water and nutrient exploitation efficiency.

PANACEA is coordinated by CENTRE FOR RENEWABLE ENERGY SOURCES AND SAVING FONDATION

Non-food Crops (NFC) are used to produce a wide range of bio-products and bioenergy. In spite of considerable investment in R&D and the increasing need of bio-based industries for feedstock, NFCs are not widespread in EU agriculture, mainly due to challenges in supply chains and gaps in policy framework and investment incentives. PANACEA aims to set up a thematic network to foster the effective exchange between research, industry and the farming community so that direct applicable solutions are widely disseminated and grassroots-level needs and innovative ideas thoroughly captured in order to design the penetration path of NFC into European agriculture.

SKIN is coordinated by UNIVERSITA DEGLI STUDI DI FOGGIA

SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking through links to the EIP-AGRI. SKIN will build and animate a community of about 500 stakeholders, with the strategic objective of setting up, at the conclusion of the project, a European association permanently working for the improvement of SFSCs efficiency and for the benefit of stakeholders and growth in the sector. The community will be built and animated around the identification of good practices in short supply chains across Europe. Partners will scout, analyse and classify a significant number of cases in different countries. “Best practices” (at least 100) will be systematised, processed into highly usable formats (including video and page-flows) and made accessible to stakeholders via the web (following the EIP AGRI formats) and through the set-up of regional nodes, to allow a deeper penetration of existing knowledge into practice.

WINETWORK is coordinated by INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a network of facilitator agents, several regional technical working groups and one European scientific working group. A participatory approach is used to translate results from science and practical knowledge into technical datasheets that are used to prepare materials adapted to end-users. A bottom-up approach is also used to identify a demand-driven innovation agenda. In the WINETWORK project, the approach will be implemented in ten regions from seven countries representing more than 90% of the EU wine production. The main topic addressed in the network concern the control and the fight against diseases that jeopardise the future production potential of the EU (Grapevine Trunk Diseases and Flavescence Dorée).